PDF Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books
PDF Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books
Download As PDF : Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.
From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
PDF Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books
"Hannah Kaminsky is a stellar vegan and creative vegan cook and baker. I have followed her for years and now own one of her books - I win!!
I recommend this book highly, vegan and non-vegan alike, everyone will find something great in it!"
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Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books Reviews :
Vegan Desserts Sumptuous Sweets for Every Season Hannah Kaminsky 9781634503907 Books Reviews
- It's beyond me why this author isn't way more famous.
I love Isa Chandra Moskowitz as much as anyone for savory dishes but often find her dessert recipe ratios off. Her toppings are a little liquidy, the cupcakes a little flat, the cakes a wee bit spongy.
Baking requires a steely, exacting temperament and attention to food science and details. Hannah Kaminsky is the Martha Stewart style harda** vegan baking has been waiting for. These are not simply veganized Betty Crocker recipes with margarine instead of butter. I think she put a lot of thought in to getting things just right.
Instead of key lime pie there's key lime coconut ice cream. Instead of red velvet cake loaded with food coloring there's a dark purple black velvet cupcake with blackberries. All the recipes have a unique spin to them.
* If it matters to you there are tons of photographs and the book is beautifully designed. - Wow- I LOVE this cook book! I first heard about author Hannah Kaminsky on her vegan blog. I initially bought this book for her vegan French Macaron recipe. This isn't the coconut American macaroons, it's the French macaron that is typically made with egg whites. I don't know how she did it, but Hannah perfected the recipe. My French Macarons came out beautifully. I really appreciate Hannah's attention to detail. Her directions are very clear and easy to follow, so even if you are not a pro, if you follow her directions, you will bake like a pro. She even explains the importance of steps that she knows that lazy people (like me) are going to try and skip. =) My advice when baking- follow the recipe! =)
This book is just beautiful. I love it and it makes a lovely gift. The book is made with really nice paper and each recipe has a full color photo! It almost looks like a high quality coffee table book, it's that well done! Hannah is a great photographer and I appreciate that she put so much time and effort into her baby, this amazing book.
The recipes are all amazing! The book is divded by seasons so you can make a special dessert based on special occasions. This book has it all cakes, bars, cookies, ice cream, there is something for everyone. I'm excited to try the Stuffed Cider Donuts- they look incredible! I also really appreciate that the recipes are easy, there are no crazy hard to find ingredients or fancy machinery. It's something that anyone can do and vegan or not, will enjoy. Hannah proves that vegan baking can be easy, fun, and more importantly- delicious! I will be using this book for many years to come. Btw- I appreciate the awesome price point! Thank you Hannah! - The Rum Raisin Brownies alone make this cookbook worth it, but every recipe I've tried from Hannah Kaminsky's Vegan Desserts has turned out perfectly.
Almost every recipe is accompanied by beautiful photos of the finished product. What's more the recipes are grouped by season, with lite, sparkling popsicles, ice creams, cupcakes, tarts, "blondies", cookies and poached fruits for spring and summer, and luscious truffles, trifles, cheesecakes, sweet breads, layer cakes and muffins for fall and winter. There's even a treat you can bake for your dog! How cool is that?
I've yet to find a recipe that is off in measurement or wasn't tested enough - if you follow the directions to the letter, these treats are a breeze to make.
One thing to note a whole bunch of these treats call for alcohol. Brandy, Rum, Vodka, Liqueurs, even Wine, though in many you can substitute extracts. If you don't like a boozy hint to your desserts that is something you may want to consider. - Hannah Kaminsky is a stellar vegan and creative vegan cook and baker. I have followed her for years and now own one of her books - I win!!
I recommend this book highly, vegan and non-vegan alike, everyone will find something great in it! - I really like the recipes in this book. I've made both the meringue cookies and the macarons and I was really impressed! The texture was almost spot on and the macarons especially were delicious. I also really loved the five-spice snaps -- the flavor was unique and the cookie had a great texture. The persimmon blondes tasted good but I was not too happy with the texture...the baking window is pretty big to allow for a more or less fudgey consistency. I chose something in the middle and they were still too moist for me.
I love how the recipes are organized by season BUT I wish there was a second table of contents that grouped the recipes by type. It would be easier to search! I also wish the index were a little more comprehensive. For example, under cookies in the index, have a subcategory listing the cookie name and page number instead of just all the pages cookies appear on. That way I don't have to flip to every page to find the cookie recipe I want (if I cant remember the specific recipe name to look up). I have the same problem with Colleen Patrick Goudreau's Vegan Table (recipes are organized by season and number of servings so they're hard to search through!).
The thing I like most about this book is the creativity of the recipes. I wouldnt suggest it to someone looking for basic vegan desserts (e.g., chocolate chip cookies). I would absolutely recommend it to a more adventurous cook who wants to get away from the same old flavors and recipes and wants to try more interesting seasonal ingredients, especially dishes that would impress at a dinner party. The book is beautiful too! - This is really a visually beautiful book that is both well written and informative. The recipes are easy to follow and very, very tasty. The ingredients glossary is eminently useful, and i really appreciate the seasonal breakdown of dishes. Most authors dont take into account the availability of ingredients based on the season, and i really appreciate the fact that this author does. It gives a person more credibility when you know they are thinking through the nuances of the topic they are discussing or writing about, and Kaminsky has demonstrated that credibility in writing here. A well thought out and thoroughly researched effort that anybody can appreciate and make use of. I am glad to have found this book.
Enjoy!
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